Chicken Fajita Nachos

March 3, 2011 at 9:38 pm | Posted in Uncategorized | Leave a comment

With spring break right around the corner, I needed to get rid of the perishable foods in my fridge.  So today I made chicken fajita nachos using common ingredients that you probably already have in your home!  This is a quick, easy way to make delicious nachos, enjoy!

What you’ll need:

Chicken tenderloins

1 bag shredded cheese (whatever you prefer- I go with low-fat)

1 tomato

1 red onion

2 tablespoon extra virgin olive oil

1 packet fajita mix

1 bag tortilla chips

1 head iceburg lettuce

Start cooking:

Put 1 tablespoon olive oil in sauce pan at medium-high heat, cut chicken into small pieces, place in pan.  Cook thoroughly, then remove from pan.  Add 1 tablespoon olive oil and place chopped onions into pan.  Cook until tender then add the chicken back in the pan.  Add your fajita mix (you may need to add water- look at the packet), and cook for 3 minutes longer.  I add red pepper flakes for some heat!

Now place your chips on a place and add cheese, then heat in the microwave until melted.  Add chicken, onions, lettuce and tomatoes and you’re done!  You can serve with sour cream or salsa- but remember its a lot healthier not to!

Have a delicious weekend!

Emily

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