Tuna CasseroleApril 12, 2011 at 9:31 am | Posted in Uncategorized | 2 Comments
Today I made a tuna casserole, hoping it’ll last throughout the week! I found this recipe on a great food blog, PinchMySalt!
What you’ll need:
- 1 can tuna
- 6 oz. egg noodles
- 1 cup frozen peas
- 1/2 cup cheddar cheese
- 1/2 cup fat-free milk
- 1 can cream of mushroom soup
- Bread crumbs (I made my own by breaking down 3 slices in a blender and cooking them with some butter over a saucepan)
What to do:
Preheat oven to 350 F. Cook the noodles according to the package, then cook the peas according to the bag. Combine all the ingredients (except the bread crumbs) and mix into a bowl. Pour into a glass baking dish and top with bread crumbs. Cook in oven for 30 minutes.